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2. Coffee Coffee Cake Recipe - AOL

   www.aol.com/food/recipes/coffee-coffee-cake

   Place into oven and cook until a toothpick inserted into the middle of the cake comes out clean (about 18-20 minutes). Let the bundlettes cool on a wire rack, sprinkle with powdered sugar, and serve.

3. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

4. Espresso-Scented Coffee Cake Recipe - AOL

   homepage.aol.com/.../espresso-scented-coffee-cake

   Cool the cake to room temperature, about 45 minutes. Then run a sharp knife around the inside edge of the pan to loosen the cake. Run the knife around the outside of the ramekin to loosen it from the cake. Gently remove the ramekin and the sides of the pan. Dust the cake with confectioners’ sugar, drizzle the glaze over the top, and serve.

5. Fruity Coffee Cake Recipe - AOL

   homepage.aol.com/food/recipes/fruity-coffee-cake

   Preheat oven to 400°F. Spray an 8 inch square baking pan with non-stick cooking spray. In a medium bowl, combine the flour, baking powder, salt and sugar.

6. Espresso-Scented Coffee Cake Recipe - AOL

   www.aol.com/.../recipes/espresso-scented-coffee-cake

   The glaze should be smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more of extra milk. Cooking tip : A 3-inch ramekin works best in this recipe.

7. Espresso-Scented Coffee Cake Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Espresso-Scented Coffee Cake? Learn the ingredients and steps to follow to properly make the the best Espresso-Scented Coffee Cake? recipe for your family and friends.

8. Coffee cake (American) - Wikipedia

   en.wikipedia.org/wiki/Coffee_cake_(American)

   However, over time, the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure. In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake. [ 5 ]

9. Krusteaz - Wikipedia

   en.wikipedia.org/wiki/Krusteaz

   Krusteaz is a consumer food product brand line of Tukwila, Washington-based Continental Mills, now The Krusteaz Company. [1] Its original product was "the world's first" just-add-water pie crust mix, [2] followed by a factory-prepared, shelf-stable flour and dried buttermilk mixture, [3] developed in 1946 or 1947 at the home economics department of the University of Washington, [4] for making ...