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15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
Arrange the salmon fillets in the pan, skin side up. Partially cover and sear until well browned, 5 to 6 minutes. ... Carefully pour the glaze over the salmon. Serve with rice or another whole grain.
When looking for side dishes for salmon, think about contrast. To complement salmon’s tenderness, look for sides that are crunchy, crisp, fresh, and light—think bright, juicy, and vibrant flavors.
Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages, who salted salmon and lightly fermented it by burying it in the sand above the high-tide line. Today it is no longer fermented.
Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.
8 fresh salmon fillet, 3/4-inch thick (about 1 1/2 pounds) freshly ground black pepper; 3 tbsp olive oil; ... Serve with a brown and wild rice blend and steamed cut green beans. For dessert serve ...
Salmon with Olive Caper Relish. A briny, zesty, and bright relish really makes baked salmon fillets pop. All you need to do is serve it with a simple side like coucous to complete the meal.
Miso Salmon & Farro Bowls. Take your Monday night dinner into a Tuesday afternoon lunch with this miso-glazed salmon and charred scallion grain bowl. Salmon always calls for a sidekick, and in ...
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