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The Army Regulation (AR) 25-50 Preparing and Managing Correspondence is the United States Army's administrative regulation that "establishes three forms of correspondence authorized for use within the Army: a letter, a memorandum, and a message." [1]
The Unitized Group Ration – A, Short Order (UGR-A SO) consists of meals intended to supplement the UGR-A and expand available food options or feed larger groups, especially where alternate dining facilities or existing meal options are unavailable. Most UGR-A SO meals are based on fast food, pub food, and finger food.
The ration is packed inside a heavy-duty (.25 mm thick) matte green or olive drab polyethylene bag measuring 300 mm wide by 400 mm long. It is printed with the logo of the Brazilian Army, the name of the ration, and menu information. Inside are 5 thinner (.10 mm) semi-transparent plastic bags, one for each meal and one for the accessories.
When a $25,000 check turned up in the mail at a Charleston, S.C., Salvation Army office last month, the staff did what seemed rational: deposited it and spent the money on toys and food for about 100
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
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U.S. Army soldiers load MREs onto a CH-47 Chinook helicopter in September 2005. Each meal provides about 1,200 calories (5,000 kJ). [17] They are intended to be eaten for a maximum of 21 days (the assumption is that logistics units can provide fresh food rations by then), and have a minimum shelf life of three years (depending on storage ...
The modern equivalent to the B-ration is the Unitized Ground Ration – M, formerly called the Unitized Ground Ration – B. It is distinct from other forms of UGR, such as the UGR-H&S, in that it consists of dehydrated ingredients with an intended recipe in mind, as opposed to precooked or preassembled meals.