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Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
This is an accepted version of this page This is the latest accepted revision, reviewed on 18 November 2024. Racist stereotype of African American people "Coon card" from 1905 The fried chicken stereotype is an anti- African American racist trope that has its roots in the American Civil War and traditional slave foods. The popularity of fried chicken in the Southern United States and its ...
Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with these 40 amazing soul food recipes that pay homage to the culture ...
Related: Black History Month: Test Your Knowledge of African-American History Why Is It Called Soul Food? The term "soul food" originated in the rise of Black cultural expression and identity in ...
A Black history lesson on the connection between Black historical figures and food is taught by FoodCorps service member Shalynn Brooks in New Bedford, Massachusetts.
Since the 1960s the term soul food has been used by African Americans to describe this cuisine and its legacy. Soul food has become an important part of African-American cultural identity. [24] [25] [17] The leftovers and scraps from meals cooked for the "big houses" (plantation houses) were called "juba" by the enslaved. They were put in ...
Soul food was created by the African-American descendants of slaves. It is closely related to the cuisine of the Southern United States, but its origins trace back to West Africa. It often features hearty, flavorful dishes made with economical ingredients. Soul food is very popular in New Orleans. [12] [13] [14]