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2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...

3. How to make delicious homemade gravy for Thanksgiving dinner

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   For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

4. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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   Get Ree's Make-Ahead Turkey Gravy recipe. Ralph Smith. ... and additional mix-ins like bacon or a touch of heavy cream. You can serve it up over biscuits, cornbread, rice, or even scrambled eggs. ...

5. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

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   Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.

6. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Sue Selasky's roast turkey with sage pan gravy sits ready to eat in the Detroit Free Press test kitchen on Tuesday, November 13, 2012. JARRAD HENDERSON/Detroit Free Press

7. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

   www.aol.com/day-thanksgiving-cooking-timeline...

   Gradually blend in broth -- turkey or chicken -- until smooth. Return the saucepan to the heat and increase heat to medium-high. Bring the gravy to a boil and stir frequently.

8. Thanksgiving Is Coming! Here's What to Know About Freezing Gravy

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   For Ree's turkey gravy, she uses homemade turkey stock, butter, flour, Worcestershire sauce, and, of course, the turkey drippings. Some people might add cream or milk, but if you're planning to ...

9. Recipe: Turkey Gravy, from New York Times Cooking - AOL

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   Ingredients:7 tablespoons turkey fat, left in roasting pan6 tablespoons flour, preferably instant or all-purpose½ cup white wine4 to 5 cups turkey stock or chicken stockKosher salt and black ...