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  2. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]

  3. Nymphenburg Porcelain Manufactory - Wikipedia

    en.wikipedia.org/wiki/Nymphenburg_Porcelain...

    Nymphenburg: Pair of small table vases, probably by J. Häringer, c. 1760 Nymphenburg porcelain tableware, c. 1760–1765 The Nymphenburg Porcelain Manufactory (German: Porzellan Manufaktur Nymphenburg) is located at the Nördliches Schloßrondell (northern palace circle) in one of the Cavalier Houses in front of the Nymphenburg Palace in Munich, Germany, and since its establishment in 1747 ...

  4. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry". [1]

  5. If you have these dishes in your cupboard, you may be sitting ...

    www.aol.com/news/2017-07-31-vintage-pyrex-dishes...

    Today, the online market for Pyrex dishes is booming. A quick Instagram search of the hashtag #pyrexforsale reveals nearly 18,000 posts of colorful, vintage glassware available for purchase.

  6. I've been to 3 Bavarian-style villages in the US. They're ...

    www.aol.com/news/ive-3-bavarian-style-villages...

    I visited towns in the US that feel like Europe: Frankenmuth, Michigan; Helen, Georgia; and Leavenworth, Washington. One transported me to Germany.

  7. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

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