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  2. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter ...

  3. Dalda - Wikipedia

    en.wikipedia.org/wiki/Dalda

    Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.

  4. Clarified butter - Wikipedia

    en.wikipedia.org/wiki/Clarified_butter

    It can also be separated with a separatory funnel or a gravy fat separator. This butterfat is the clarified butter. This butterfat is the clarified butter. Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking ...

  5. Here’s What You Need to Know About Fat Burners - AOL

    www.aol.com/know-fat-burners-103000352.html

    Companies can say that their product includes certain ingredients but actually have different ingredients inside the bottle. While every fat burner is different, most rely on stimulants to try to ...

  6. List of Indian dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dairy_products

    A variety of dairy products are commonly found in India and an important part of Indian cuisine, some of which are native to India and others which are found in Bangladesh or more widely through South Asia. The majority of these products can be broadly classified into curdled products, like chhena, or non-curdled products, like khoa.

  7. Fat substitute - Wikipedia

    en.wikipedia.org/wiki/Fat_substitute

    A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer calories per gram than fat. They are utilized in the production of low fat and low calorie foods.

  8. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Mono­unsaturated fat (g) Poly­unsaturated fat (g) Smoke point; Butter [1]: 81

  9. Kourtney Kardashian’s Lemme Burn Belly Fat Capsules ... - AOL

    www.aol.com/entertainment/kourtney-kardashian...

    The Poosh founder, who launched her wellness brand Lemme last year, just released Burn Belly Fat Capsules last month on Amazon. And this product is already the no. 1 bestseller in fat burner ...

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