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Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients.
It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns. 9 Southern Chefs Share The Best Places To Eat In Their ...
It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at the Sydney Fish Market. [4] In 2021, the restaurant was named in GQ ' s list of the "18 most expensive restaurants in Australia". [5] One of the restaurant's attractions is the view over Sydney Harbour of the downtown Sydney skyline four miles to the east.
Lakeside Shopping Centre containing a Coles supermarket and speciality stores, is located on the corner of The Entrance Road and Dening Street. The main street of the town (The Entrance Road) has approximately 200 shops, banks and services. Most stores are independent retailers, with only a small number of chain stores in the town.
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The Argyle Stores is a heritage-listed former custom house and bond store that now serves as offices, bar, function rooms and restaurant located at 12–20 Argyle Street in the inner-city Sydney suburb of The Rocks in the City of Sydney local government area of New South Wales, Australia. Henry Cooper designed the east wing, and the designer of ...