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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

  3. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display . Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e.g., "beef ...

  4. Respiratory examination - Wikipedia

    en.wikipedia.org/wiki/Respiratory_examination

    Decreased chestchest movement on the affected side; An increased jugular venous pressure, indicating possible right heart failure [5] The anterior and posterior chest wall are also inspected for any abnormalities, which may include: Kyphosis, abnormal anterior-posterior curvature of the spine [6] Scoliosis, abnormal lateral curvature of the ...

  5. Chest pain - Wikipedia

    en.wikipedia.org/wiki/Chest_pain

    Chest pain is pain or discomfort in the chest, typically the front of the chest. [1] It may be described as sharp, dull, pressure, heaviness or squeezing. [ 3 ] Associated symptoms may include pain in the shoulder, arm, upper abdomen , or jaw, along with nausea , sweating, or shortness of breath .

  6. Dolorimeter - Wikipedia

    en.wikipedia.org/wiki/Dolorimeter

    Dolorimetry has been defined as "the measurement of pain sensitivity or pain intensity". [1] Dolorimeters apply steady pressure, heat, or electrical stimulation to some area, or move a joint or other body part and determine what level of heat or pressure or electric current or amount of movement produces a sensation of pain. Sometimes the ...

  7. USDA says ground beef tests negative for H5N1 bird flu virus

    www.aol.com/news/bird-flu-test-shows-meat...

    USDA’s Food Safety and Inspection Service (FSIS) collected 30 samples of ground beef from retail outlets in the states with dairy cattle herds that had tested positive for H5N1 at the time of ...

  8. Respiratory inductance plethysmography - Wikipedia

    en.wikipedia.org/wiki/Respiratory_inductance_ple...

    Respiratory inductance plethysmography (RIP) is a method of evaluating pulmonary ventilation by measuring the movement of the chest and abdominal wall. Accurate measurement of pulmonary ventilation or breathing often requires the use of devices such as masks or mouthpieces coupled to the airway opening.

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  1. Related searches chest pain tests show fine meat and beef temperature level of measurement

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