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  2. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1] Products that have been subjected to IQF are referred to as individually quick frozen.

  3. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room. Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated.

  4. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Various vegetarian and vegan versions of bologna are available. A typical UK recipe uses soy and wheat protein in place of lean meat and palm oil instead of fat together with starch, carrageenan, and flavorings. It can be eaten cold or cooked in the same ways as traditional bologna. [18]

  5. 30 Different Types of Berries (and Why You Should Be ... - AOL

    www.aol.com/lifestyle/30-different-types-berries...

    They’re most commonly sold dried in the U.S. and used as a health food, due to their containing 19 amino acids. Goji berries also have a ton of iron, zinc, calcium and antioxidants.

  6. Blueberry - Wikipedia

    en.wikipedia.org/wiki/Blueberry

    Blueberries are sold fresh or are processed as individually quick frozen fruit, purée, juice, or dried or infused berries. These may then be used in a variety of consumer goods, such as jellies , jams , pies , muffins , snack foods, pancakes, or as an additive to breakfast cereals .

  7. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .

  8. I Tried 10 Popular Costco Cheeses & Several Blew Me Away - AOL

    www.aol.com/tried-10-popular-costco-cheeses...

    Nutrition: (Per 1 Ounce Serving): Calories: 101 Fat: 9 g (Saturated Fat: 6 g) Sodium: 200 mg Carbs: 0 g Protein: 5 g. This French brie is always a Kirkland Signature favorite, and it's available ...

  9. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    Postharvest small fruit berries are generally stored at 90–95% relative humidity and 0 °C (32 °F). [35] Cranberries, however, are frost sensitive, and should be stored at 3 °C (37 °F). [35] Blueberries are the only berries that respond to ethylene, but flavor does not improve after harvest, so they require the same treatment as other berries.