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  2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Best For: hot beverages and baking. Turbinado sugar boasts a blonde color, large crystals and a caramel flavor that’s similar to brown sugar, but milder. ... (Note: Due to its coarse texture ...

  3. 6 natural sugar substitutes that are great for baking - AOL

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  4. Jaggery - Wikipedia

    en.wikipedia.org/wiki/Jaggery

    Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

  5. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose .

  6. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Commonly used in baking and mixed drinks, it is sold as "superfine" sugar in the United States. Because of its fineness, it dissolves faster than regular white sugar and is especially useful in meringues and cold liquids. Caster sugar can be prepared at home by grinding granulated sugar for a couple of minutes in a mortar or food processor.

  7. Cape Cod Blueberry Pie Recipe - AOL

    www.aol.com/food/recipes/cape-cod-blueberry-pie

    Set aside 1 tablespoon of the sugar for topping the pie. ... Make three 1-inch slits in the top crust to allow steam to escape during baking. Cover the edges of the crust with foil to prevent ...

  8. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. Rum ball: Unknown Ground biscuits with rum and binders like chocolate Russian tea cake: Russia [citation needed] Jumble-like pastry that generally consists entirely of ground nuts, flour and water or, more commonly, butter. After baking, it is coated in powdered ...

  9. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...

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