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Local restaurants dubbed 'cafes' in Omaha feature a portion of the menu dedicated to potato casseroles. The casseroles consist of sliced potatoes covered with a variety of meats, cheeses, vegetables, sauces, and condiments. Hollandaise sauce is a popular topping. [229] [230] [231] [232]
Union Kitchen & Tap | Encinitas, California. A stone's throw from some of San Diego's most beautiful beaches in North County, this neighborhood restaurant (open until 2 a.m. nightly) and tavern ...
Here's a look at the top five recipes Americans searched for on Google in 2024, ... #87 of the Kansas City Chiefs during Super Bowl LVII Opening Night. "Mama Kelce's cookie" was the fourth most ...
A local specialty of Ohio are sauerkraut balls, meatball-sized fritter containing sauerkraut and some combination of ham, bacon, and pork. [6] The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five-star restaurant, Gruber's, located in Shaker Heights, Ohio.
In Nashville, here's where to grub on late-night eats, from burgers to lobster bisque.
Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley , garlic , and sage are common, with a few Caribbean additions such as nutmeg , plus several Italian spices.
Here are some of the best late night restaurants to go to in Orlando. ... The menu is made up of homestyle Italian recipes from the owner’s Sicilian grandmother, and includes house-made pastas ...
Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.