enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Dưa chua, Dưa cải muối chua: Made from a kind of mustard green Cà pháo muối: Made from Vietnamese eggplant: Dấm tỏi: Pickled garlic cloves in vinegar Dưa kiệu: Made from Allium chinense, this is a dish of the Tết holiday. Dưa hành: Made from spring onion bulbs or shallot Dưa món: Made from carrot, white radish, or green ...

  3. Chè bà ba - Wikipedia

    en.wikipedia.org/wiki/Chè_bà_ba

    Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh.

  4. Chạo tôm - Wikipedia

    en.wikipedia.org/wiki/Chạo_tôm

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Chagee - Wikipedia

    en.wikipedia.org/wiki/Chagee

    Chagee is a Chinese milk tea chain. It was founded in Yunnan in 2017 by Zhang Junjie. [2] Its Chinese name (霸王茶姬; Bà Wáng chájī) is based on the traditional Chinese opera Farewell My Concubine (pinyin: Bà Wáng Bié Jī), with the logo based on a huadan opera actor.

  6. Canh chua - Wikipedia

    en.wikipedia.org/wiki/Canh_chua

    Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...

  7. Bà Chúa Xứ - Wikipedia

    en.wikipedia.org/wiki/Bà_Chúa_Xứ

    Bà Chúa Xứ statue in Bình An temple Temple of Bà Chúa Xứ Núi Sam today. Bà Chúa Xứ (chữ Nôm: 婆主處, Vietnamese: [ɓâː cǔə sɨ̌]) or Chúa Xứ Thánh Mẫu (chữ Hán: 主處聖母, Holy Mother of the Realm) is a prosperity goddess worshiped in the Mekong Delta region as part of Vietnamese folk religions.

  8. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    In Laos, youtiao is generally called kao nom kou or patongko (cf. Thai patongko) or "chao quay", and is commonly eaten with coffee at breakfast in place of a baguette (khao jee falang). [10] It is also eaten as an accompaniment to "khao piek sen" (chicken noodle soup) or "jok" (congee).

  9. Chua Mia Tee - Wikipedia

    en.wikipedia.org/wiki/Chua_Mia_Tee

    Chua Mia Tee, National Language Class, 1959, Oil on canvas, 112 x 153 cm, Installation view at National Gallery Singapore Chua Mia Tee (Chinese: 蔡名智; pinyin: Cài Míngzhì; [1] born 25 November 1931) is a Chinese-born Singaporean artist known for his social realist oil paintings capturing the social and political conditions of Singapore and Malaya in the 1950s and 60s.