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Traditional Panamanian hot sauce is usually made with "Aji Chombo", Scotch Bonnet peppers. Picante Chombo D'Elidas is a popular brand in Panama, with three major sauces. The yellow sauce, made with habanero and mustard, is the most distinctive.
The smoky taste of jerked meat is achieved by using various cooking methods, including modern wood-burning ovens. Chicken or pork is usually jerked, and the main ingredients of the spicy jerk marinade / sauce are allspice [a] and scotch bonnet peppers, which are native to Jamaica. [3] [4]
Bonnet Hot Sauce Sauces by Jrk! is relatively new to the game compared to these heritage hot sauce brands, but it easily coasted its way towards the top of our list.
The sauce is sweet, sour, and mildly spicy. The company makes several variants of the sauce, including mango and extra-hot Scotch bonnet pepper varieties. [4] One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. [5]
Chupe de Camarones, a creamy shrimp chowder with potatoes and corn, gets a kick from the addition of ají amarillo, a chili pepper. - Katherine Frey/The Washington Post/Getty Images
Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish. The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of ...
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
Epis often contains parsley, scallions, garlic, citrus juice, and Scotch bonnet peppers. [4] Numerous recipes for epis exist, as traditionally, Haitian women would cook and have their personal epis recipe. [4] Also, various regions have different recipes. [1]
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