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2. Sausage Stuffing Bites With Cranberry Sauce Have All The ...

   www.aol.com/sausage-stuffing-bites-cranberry...

   Yields: 30. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. Sausage Bites. Cooking spray. 2. large eggs. 2 c. store-bought stuffing mix (such as Pepperidge Farms)

3. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

   homepage.aol.com/food/recipes/sausage-stuffing...

   1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 tbsp eggs; 1 lb water; 1 / 2 cup bulk pork sausage; 1 Pepperidge Farm® Herb Seasoned Stuffing; 1 cup small onion, chopped (about 1/4 cup) 1 chopped mushroom (about 3 ounces)

4. Herb & Sausage Stuffing with Tangy Granny Smith Apples

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   Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture into the baking dish. Cover the baking dish. Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.

5. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Sausage & Stuffing Criss-Cross Pastry? Learn the ingredients and steps to follow to properly make the the best Sausage & Stuffing Criss-Cross Pastry? recipe for your family and friends.

6. Herb & Sausage Stuffing with Tangy Granny Smith Apples

   www.aol.com/food/recipes/herb-sausage-stuffing...

   Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture into the baking dish. Cover the baking dish. Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.

7. Herb & Sausage Stuffing with Tangy Granny Smith Apples - AOL

   w.main.welcomescreen.aol.com/food/recipes/herb...

   Want to make Herb & Sausage Stuffing with Tangy Granny Smith Apples? Learn the ingredients and steps to follow to properly make the the best Herb & Sausage Stuffing with Tangy Granny Smith Apples? recipe for your family and friends.

8. Turkey with Stuffing Provençal Recipe - AOL

   homepage.aol.com/food/recipes/turkey-stuffing...

   Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly. Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing mixture lightly into the neck and body cavities.* Fold the loose skin over the stuffing.

9. Holiday twist: Sage and sausage stuffing muffins please a ...

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   Make Ahead Sage and Onion Stuffing Muffins. Makes 12. Ingredients. 1 pound pork breakfast sausage. 6 Tablespoons (3 ounces) unsalted butter. 3 cups chopped onions (2 large onions)