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Å3 = Å 3 • [1] fb-1 = fb −1 • [1] m-1 = m −1 • [1] m-2 = m −2 • [1] m-3 = m −3 • [1] km2 = km 2 • [1e6] km3 = km 3 • [1e9] µm2 = µm 2 ...
Calcium and magnesium ions present as sulfates, chlorides, carbonates and bicarbonates cause water to be hard. Water chemists measure water impurities in parts per million (ppm).
Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.
Liquid potassium citrate/gluconate therapy for adults and teenagers taken two to four times a day [3] 20 mEq potassium 20*324/3=2160 mg Potassium gluconate (anhydrous) C 6 H 11 KO 7: 234.245 g/mol 1 (K +) Liquid potassium citrate/gluconate therapy for adults and teenagers taken two to four times a day [3] 20 mEq potassium 20*234.245/1=4685 mg
The conversion equations depend on the temperature at which the conversion is wanted (usually about 20 to 25 °C). At an ambient sea level atmospheric pressure of 1 atm (101.325 kPa or 1.01325 bar), the general equation is:
Here are the conversion factors for those various expressions of wind speed: 1 m/s = 2.237 statute mile/h = 1.944 knots 1 knot = 1.151 statute mile/h = 0.514 m/s 1 statute mile/h = 0.869 knots = 0.447 m/s. Note: 1 statute mile = 5,280 feet = 1,609 meters
1 mmol/L is equivalent to 100.09 mg/L CaCO 3 or 40.08 mg/L Ca 2+. A degree of General Hardness ( dGH or 'German degree' (°dH, deutsche Härte )) is defined as 10 mg/L CaO or 17.848 ppm. A Clark degree (°Clark) or English degree (°e or e) is defined as one grain (64.8 mg) of CaCO 3 per Imperial gallon (4.55 litres) of water, equivalent to 14. ...
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]