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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions.
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
Abruzzo; Abruzzo Airport; Abruzzo wine region; Accademia di Belle Arti dell'Aquila; Campo Imperatore Near-Earth Object Survey; Collurania-Teramo Observatory; Cuisine of Abruzzo; D'Annunzio University of Chieti–Pescara; Economy of Abruzzo; Flag of Abruzzo; Gran Sasso Science Institute; History of Tocco da Casauria; Laboratori Nazionali del ...
to match with other location maps of the category: 04:58, 20 May 2013: 331 × 305 (208 KB) ... قالب:Location map Italy Abruzzo; Usage on azb.wikipedia.org
Location of Abruzzo within Italy Provinces of Abruzzo. The following is a list of the municipalities of Abruzzo, Italy. [1] There are 305 municipalities in Abruzzo (as of January 2019): 104 in the Province of Chieti; 108 in the Province of L'Aquila; 46 in the Province of Pescara; 47 in the Province of Teramo
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Abruzzo is the 16th most productive region in the country, and is the 15th for GRP per capita among Italian regions. As of 2003, Abruzzo's per capita GDP was €19,506 or 84% of the national average of €23,181, compared to the average value for Southern Italy of €15,808. [48]