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  2. Smörgåstårta - Wikipedia

    en.wikipedia.org/wiki/Smörgåstårta

    Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...

  4. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

  5. Pasty - Wikipedia

    en.wikipedia.org/wiki/Pasty

    Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction.

  6. 10 Sandwich Recipes for the Ultimate Super Bowl Party - AOL

    www.aol.com/lifestyle/food-10-sandwich-recipes...

    These mouthwatering burgers, subs and sandwiches will have you scoring big points with your guests on game day! Check out the slideshow above to discover 10 recipes for the ultimate Super Bowl party!

  7. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board.

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in a recipe, replace the amount of milk called for with half heavy cream and half water. 2. Half and Half. Half and half is made of 50 percent whole milk and 50 percent heavy cream, so ...

  9. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business to the national market and added a series of related products. Streit's is a kosher food company based in New York City that produces 11 cake mixes ...