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  2. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively.

  3. Prawn - Wikipedia

    en.wikipedia.org/wiki/Prawn

    The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [2] This varies with the person using the terms. But such terms are not normally used in the scientific literature, because the terms shrimp and prawn themselves lack scientific standing.

  4. Skips (snack) - Wikipedia

    en.wikipedia.org/wiki/Skips_(snack)

    Skips are similar to Indonesian prawn crackers, although they are smaller and have a finer texture that makes them fizz and melt on the tongue. [1] [2] The snacks are made by KP Snacks under licence of the German snack food company Intersnack. [3] In the United Kingdom, they are made with tapioca starch and in Ireland with maize starch.

  5. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    In the United States, where langoustines are uncommon, the dish is made with shrimp, and usually called "shrimp scampi", treating the terms as a style of preparation. Food labelling laws in the UK require products labelled "scampi" to contain langoustine (or, as "Pacific scampi", Andaman lobster Metanephrops adamanicus or New Zealand lobster ...

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. Palaemon serratus - Wikipedia

    en.wikipedia.org/wiki/Palaemon_serratus

    P. serratus is pinkish brown, with reddish patterns, and is typically 100 millimetres (3.9 in) long, making it the largest of the native shrimp and prawns around the British Isles. [ 11 ] Palaemon serratus is one of the few invertebrates to have its hearing studied in detail; it is sensitive to frequencies between 100 Hz and 3 kHz, with an ...

  8. Saeukkang - Wikipedia

    en.wikipedia.org/wiki/Saeukkang

    In 2019, Nongshim initially planned to stop using shrimp from Gunsan, South Korea for the production of Saeukkang due to sea pollution in Korea. As the company had been using shrimp from both the United States and South Korea, the company claimed that the Gunsan's shrimp quality had decreased since 48 years ago. [ 11 ]

  9. Dietary Reference Value - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Value

    ] Dietary Reference Values are under the interest of the European Food Safety Authority too, which intend to extend them at the EU level. EFSA is the equivalent of the Food and Drug Administration (FDA) in the USA, and acts as watchdog inside the European market in order to establish a common ground on food safety requirements and nutrition as ...