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The pears were cooked in a pan with red wine, sugar, a piece of cinnamon and cloves. Once cooked, the pears would develop wrinkles, thus the name "old wife". [6] If the cooking did not result in the desired red color, cochineal was added and a tin spoon placed inside the jar.
Poached Pear and Labneh: Fans Ben & Vasil 6 5 6 8 8 5 6 ... Red Wine Poached Pear: ... Prawn & Lemongrass Salad: Main
Red Wine Poached Pears with Cinnamon Ice-Cream Top 13 People's Choice 2: Baking For Bikers Challenge ... Sesame Crusted Tuna with Dragonfruit and Radish Salad ...
Red Wine & Cinnamon Poached Pears: NSW Olga & Valeria 36 4: N/A — 10 10 8 8 5 10 87: 2nd Safe Ep 42 25 April Russian Express; Dishes Entrées 1 Chebureki with Tomato Relish 2 Dressed Herring Terrine: Mains 1 Solyanka Soup: 2 Ox Tongue in Apple Dough with Porcini Mushrooms Desserts 1 Pashka with Cranberry Curd 2 Izba Cake
Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan, pomegranate seeds, and chestnuts.
Combine the celery, bell pepper, and parsley in a medium stainless-steel mixing bowl. Using a fork, flake the cooled salt cod in bite-size pieces into the bowl with the vegetables; stir well to mix. Dress the salad with the olive oil and lemon juice. Toss, then season with salt and pepper. Serve chilled.
Poached Pears in Red Wine Served with Mascarpone. 25: Fri, 3 Jun 2011: Chicken Shank, Eggplant and Fig Tagine Archived 25 October 2011 at the Wayback Machine (Shane Delia, Chef), Nut Pesto, Turkish Delight filled Doughnuts (Shane Delia, Chef) 26: Mon, 6 Jun 2011: Tuna Croquettes with Wasabi Mayonnaise, Chilli Beef Brisket (Tom Niall), Super ...
1. Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes.