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  2. Beurre Maître d'Hôtel - Wikipedia

    en.wikipedia.org/wiki/Beurre_Maître_d'Hôtel

    Beurre maître d'hôtel is a savory butter prepared by mixing softened butter with very finely minced parsley, lemon juice, salt and pepper. [1] [4] [5] A ratio of around 1.5 tablespoons of parsley to two ounces of butter may be used. [6] Additional ingredients may include shallot and Worcestershire sauce.

  3. Homemade Basil Pesto From Scratch - AOL

    www.aol.com/pesto-scratch-delicious-italian...

    A delicious Italian classic made in 15 minutes or less. For premium support please call: 800-290-4726 more ways to reach us

  4. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ' ) is a paste made of crushed garlic , pine nuts , salt, basil leaves , grated cheese such as Parmesan or pecorino sardo , and olive oil .

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]

  6. How to make pesto for pasta and how to enjoy the garden-fresh ...

    www.aol.com/pesto-pasta-enjoy-garden-fresh...

    Pesto is excellent on grilled meats, crostini, drizzled on top of caprese salad or as a sauce for pizza. Pesto is excellent on grilled meats, crostini, drizzled on top of caprese salad or as a ...

  7. Pistachios are more popular than ever. 5 reasons to eat ... - AOL

    www.aol.com/lifestyle/pistachios-more-popular...

    Try making your own pistachio butter. Or try whipping up some pistachio cream , which you can spread onto bread or infuse into pastries, with this recipe . Pistachio pesto: A milder version of the ...

  8. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy , sauces , soups , and stews . It provides the base for a dish, and other ingredients are added after the roux is complete.

  9. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/19-best-dinner-recipes...

    These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. ... Broccoli-Pesto Pasta. Photographer: Jen Causey, Food Stylist ...