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Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Breakfast by country#Continental breakfast To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
North Americans tend to eat more for breakfast than Europeans, whose breakfast is scarcely more than a snack to tide one over until lunch - a "continental breakfast," as it's called. A distinctive breakfast of Europe is the Madrid early morning post-discotheque fare of chocolate y churros - the standard extremely thick, hot and sweet hot ...
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Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Eating breakfast meant that one was poor, was a low-status farmer or laborer who truly needed the energy to sustain his morning's labor, or was too weak to make it to the large, midday dinner. [27] Breakfast in Brazil. In the 13th century, breakfast when eaten sometimes consisted of a piece of rye bread and a bit of cheese.
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I propose that Continental Breakfast be merged in to the Continental Breakfast section of this article. The separate article is an orphan, and a stub whose length is comparable to other sections in Breakfast. --RealGrouchy 17:27, 4 March 2007 (UTC) Merge WLU 15:22, 5 March 2007 (UTC)