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Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.
Bread was an American soft rock band from Los Angeles, California. They had 13 songs chart on the Billboard Hot 100 between 1970 and 1977. [2]
Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look
Even in antiquity, there was a wide variety of breads. In ancient times the Greek bread was barley bread: Solon declared that wheat bread might only be baked for feast days.
Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.
Bread is a type of baked food. It is mainly made from dough, which is made mainly from flour and water. Usually, salt and yeast are added. Bread is often baked in an oven. It can be bought all over the world. Bread can be toasted or used to make sandwiches. Pizza is a food-based on bread. There are many different kinds of bread. The two main ...
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife.It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". [1] [2] By 1933, around 80% of bread sold in the US was pre-sliced, leading to the popular idiom "greatest thing since sliced bread".
How exactly did bread—an integral part of so many meals and cultures—come to be? We trace the history of this important staple and point out the milestones.
Bread, the band featuring singer-songwriter David Gates, dominated the soft-rock scene of the early '70s with gentle, sentimental favorites.
Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods.