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  2. Mentha - Wikipedia

    en.wikipedia.org/wiki/Mentha

    Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta[3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear. [5][1] Hybridization occurs naturally where some species' ranges overlap.

  3. Mint herbal tea - Wikipedia

    en.wikipedia.org/wiki/Mint_herbal_tea

    pakha-ch'a. IPA. [pa.kʰa.tɕʰa] Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea. There also exist teas that infuse peppermint and spearmint leaves. In Korea, traditional mint tea called bakha-cha ...

  4. Mentha royleana - Wikipedia

    en.wikipedia.org/wiki/Mentha_royleana

    Mentha royleana is known by the English common name of Royle's mint, named for British botanist John Forbes Royle. [ 4 ] [ 5 ] In Pakistan, it is referred to as Jangli podina [ 6 ] [ 7 ] or simply podina or pudina . [ 8 ]

  5. Mentha arvensis - Wikipedia

    en.wikipedia.org/wiki/Mentha_arvensis

    Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America. [2][3][4] Mentha canadensis, the related species ...

  6. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Mint: پودینا: Pudina Onion: پیاز: Pyaz Mustard seed: رائی: Rai Black Cracked mustard seeds: کوریا: Rai Kuria Alkanet root رتن جوت: Ratin jot Basil seeds: تخم بالنگا: Tukham balanga White pepper: سفید مرچ: Safed Mirchi Mustard greens: سرسوں بیج: Sarson Mustard oil: سرسوں کا تیل: Sarson ...

  7. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    Lamiaceae. The Lamiaceae (/ ˌleɪmiˈeɪsi.iː, - ˌaɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop ...

  8. Spearmint - Wikipedia

    en.wikipedia.org/wiki/Spearmint

    Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [37] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.

  9. Coleus amboinicus - Wikipedia

    en.wikipedia.org/wiki/Coleus_amboinicus

    Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]