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  2. Mentha - Wikipedia

    en.wikipedia.org/wiki/Mentha

    The word "mint" descends from the Latin word mentha or menta, [40] which is rooted in the Greek words μίνθα mintha, μίνθη minthē or μίντη mintē meaning "spearmint". [2] The plant was personified in Greek mythology as Minthe , a nymph who was beloved by Hades and was transformed into a mint plant by either Persephone or Demeter .

  3. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Mint: পুদিনা Pudina Shallot: পেঁয়াজ কলি Peyanj Koli Scallion: পেঁয়াজ পাতা Peyanj Pata Panch Phoron: পাঁচ ফোড়ন Panch Foron This is a Bengali spice mix that combines fennel, cumin, fenugreek, mustard and nigella Long pepper: পিপুল Pipul Bell pepper

  4. Mint herbal tea - Wikipedia

    en.wikipedia.org/wiki/Mint_herbal_tea

    In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [ 3 ] [ 4 ] Due to the high content of essential oils in leaves (1–2.5%), especially menthol , mint tea is popular for its curative effects.

  5. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Pudina patta Mint leaves: Mentha spicata: Podina: phudino: ಪುದಿನ ಸೊಪ್ಪು: പുതീന: पुदीना Pudinā: ପୋଦିନା Podina: මිංචි කොල Minchi Kola: புதினா: పుదీనా ఆకు Pudina aaku: पोदीनो (Podino) सरसों का साग (Sarson kā Sāg ...

  6. Mentha royleana - Wikipedia

    en.wikipedia.org/wiki/Mentha_royleana

    Mentha royleana is known by the English common name of Royle's mint, named for British botanist John Forbes Royle. [4] [5] In Pakistan, it is referred to as Jangli podina [6] [7] or simply podina or pudina. [8] Other attested regional names include: Kala podna [9] Nari Wailani [10] Safaid podina [11] Pahari pudina [12] Tulasi paate [4]

  7. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

  8. Spearmint - Wikipedia

    en.wikipedia.org/wiki/Spearmint

    Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.

  9. Mentha arvensis - Wikipedia

    en.wikipedia.org/wiki/Mentha_arvensis

    Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .