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Rose Acre Farms is the second largest egg producer in the United States [5] and employs more than 2,000 people. [4] The company is based in Seymour, Indiana , and has facilities in seven states: Arizona, Georgia, Iowa, Illinois, Indiana, Missouri and North Carolina, plus joint ventures in Colorado and Hawaii.
John and Minerva Kline Farm, also known as Kline Farmstead, is a historic home and farm and national historic district located in Union Township, Huntington County, Indiana. The farmhouse was built in 1865, and is a two-story, five-bay, Greek Revival style brick I-house with a 1 + 1 ⁄ 2 -story rear ell.
Pages in category "Farms on the National Register of Historic Places in Indiana" The following 73 pages are in this category, out of 73 total. This list may not reflect recent changes .
aka Charles P. Nelson Farm. Charles Nelson Farm House. The Charles P. Nelson Farm is a contributing property in the proposed Swedish Farmstead Historic District. The farmhouse remains at 891 N. Mineral Springs Road, Porter, Indiana. Currently (2010) it is a private residence that was built in 1891 using the traditional gabled Ell design.
Two Gaits Farm (Carmel, Indiana) This page was last edited on 23 December 2023, at 23:37 (UTC). Text is available under the Creative Commons ...
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Huntington County, Indiana, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in a map.
Meltzer Woods consists of 48 acres (19 ha) of old-growth forest located in Central Indiana. The woods have been included in Indiana's Classified Forest Program since 1928. They are currently protected by the Meltzer family in partnership with the Central Indiana Land Trust. [2] The woods were designated a National Natural Landmark in 1973. [3]
They first moved to Northwest Indiana in 1849, where they built their first farmstead. The Buckleys ended up turning their farm into a 150-head dairy farm. They sold their milk to markets in Chicago during the early 20th century. Over four generations, the farm grew from 79 acres (32 ha) to 520 acres (210 ha).
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