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Brussels sprouts with bacon are roasted with maple syrup until crispy and caramelized for a holiday side dish that's quick and easy to make. The Brussels sprouts take on a nutty flavor during the roasting process, and the salty bacon is a delightful contrast with the sweet maple syrup.
This maple bacon Brussels sprouts recipe makes the best fall side dish for Thanksgiving. Tart dried cranberries and apple juice balance their flavor perfectly.
Take roasted Brussels sprouts to a whole new level with smoky bacon and a glaze of maple syrup.
In this maple bacon Brussels sprouts recipe, we've doubled down on the sweetness with a bit of maple syrup, but we've boosted the roasted smokiness with meaty bacon. Fresh Brussels sprouts can be found year-round, but they're at their best in the fall, when they're in season.
In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes. Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
These Maple Roasted Brussels Sprouts with bacon give these delicious vegetable the respect they deserve! Cooking the bacon on a baking sheet while the oven preheats saves time and dishes and cooks it to crispy perfection.
Brussels sprouts, bacon, and maple syrup are a trifecta of tasty goodness in this Thanksgiving-worthy side dish.
Directions. Bring a large pan of water to the boil and blanch sprouts in simmering water for 5min. Drain and plunge into cold water to cool. Drain well and dry on kitchen paper.
Irresistibly caramelized on the outside and tender on the inside, these easy roasted Bacon Brussels Sprouts are jeweled with pieces of crispy bacon and glazed with pure maple syrup. Sweet, salty, and savory, they’re an easy upgrade from the usual Roasted Brussels Sprouts! Email Me the Recipe!
These Roasted Brussel Sprouts with Bacon, Balsamic and Maple Syrup are about to be your new favorite vegetable side dish! The crispy brussels sprouts are coated with a sweet and savory maple balsamic glaze and topped with salty bacon pieces, bringing out sweet, savory, salty, and umami flavors in every bite.