Search results
Results from the WOW.Com Content Network
Calories, fat, protein, and carbohydrate values for for Ribeye Steak and other related foods.
A 3-oz serving of broiled ribeye steak has 199 calories, 10.8g of fat, 0g of carbs, and 23.8g of protein. Source of zinc, vitamin B6, B12, and iron.
The nutritional facts of ribeye steak include close to 250 calories, 68 mg of cholesterol, 8 grams of saturated fat, and 221 mg of potassium in a 3-ounce serving. It’s an excellent source of protein and unsaturated, good-for-you fats.
Rib eye steak is a high-calorie food, covering 15% of the daily needed calories in just a 100g serving. 100g of ribeye steak provides 291 calories, and one average serving size (85g) provides 247 calories. One full steak (291g) provides 845 calories. Ribeye steak is rich in protein, providing 23.69g per 100g serving.
A pie chart showing the macro nutrient components for Cooked Ribeye Steak (Filet). This food consists of 62.7% water, 29.6% protein, 0% carbs, 7.7% fat, and 0% alcohol.
Values estimated based on person weighing 140 lbs. Login to personalize.
Ribeye steak calories and nutrition: A complete in-depth guide to the nutritional values of ribeye steaks! From calories to carbohydrates and more, this guide covers everything you need to know about enjoying this flavorful cut of beef.
Ribeye steak is a prime cut from the rib section of a cow, boasting a rich flavor and a nutritional powerhouse. It provides a high-quality source of protein and a significant amount of healthy fats, including monounsaturated and polyunsaturated fats.
What are the nutrition facts of ribeye steak? Serving Size: 3 ounces Calories: 207 Protein: 24 g Fat: 12 g Saturated: 5 g Monounsaturated: 5 g Polyunsaturated: 0 g Carbohydrate: 0 g Sugar:...