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One of the largest, earliest, and longest-lasting of the Long Company member bakeries was the Phoenix Bakery, which was renamed the Holsum Bakery in 1929 after then owners Lloyd Eisele and Charles Becker purchased from the Long Company the rights to use the Holsum name for their bakery and its bread . [1]
The merged company, headquartered in Hartsdale, New York, kept the DPF acronym while continuing to divest its remaining technology assets. Investing heavily in its plants, it acquired the Silver Loaf Baking Company, Eddy Bakeries and Mrs. Cubbison's Foods. [15]
You’ll find all the expected ingredients: flour, eggs, buttermilk, baking powder and soda, salt, and sugar. But the ratio of everything—especially the amount of buttermilk—is key.
At the company’s height, 320 Van de Kamp’s Holland Dutch Bakers dotted the West Coast from California to Washington. [2] In 1930 the company built a large bakery and administrative offices to support its growth in Glassell Park, Los Angeles. The Van de Kamp Bakery Building was designed by New York architect J. Edwin Hopkins. [3]
General Baking Company/Bond Bread Factory on Georgia Ave NW in Washington DC. Bond Bread was a product of General Baking Company. The name comes from the term bond, meaning 'a promise or guarantee of repayment of debt'. The company used the name as a way to say its purity of ingredients were guaranteed like it was home-made bread. [1]
Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup.
Sam’s Club members were so outraged when the iconic cake–which features two baking-sheet sized chocolate chip cookies layered on top of one another with a thick slab of creamy icing in between ...
Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.