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The agricultural policies of the Great Leap Forward and the associated famine continued until January 1961, when, at the Ninth Plenum of the 8th Central Committee of the Chinese Communist Party, the restoration of agricultural production through a reversal of the Great Leap policies was started. Grain exports were stopped, and imports from ...
The major contributing factors in the famine were the policies of the Great Leap Forward (1958 to 1962) and people's communes, launched by Chairman of the Chinese Communist Party Mao Zedong, such as inefficient distribution of food within the nation's planned economy; requiring the use of poor agricultural techniques; the Four Pests campaign ...
The resulting agricultural failures, compounded by misguided policies of the Great Leap Forward, triggered a severe famine from 1958 to 1962. The death toll from starvation during this period reached 20 to 30 million people, [ 16 ] underscoring the high human cost of the ecological mismanagement inherent in the "Four Pests" campaign.
During the conference, Liu Shaoqi, the 2nd President of China and Vice Chairman of the Communist Party, delivered an important speech that formally attributed 30% of the famine to natural disasters and 70% to man-made mistakes, which were mainly the radical economic policies of the Great Leap Forward since 1958. [2] [4] [6]
The Mao era focuses on Mao Zedong's social movements from the early 1950s on, including land reform, the Great Leap Forward and the Cultural Revolution. [4] [5] The Great Chinese Famine, one of the worst famines in human history, [6] [7] [8] occurred during this era.
The Great Leap Forward, similar to the Five-year plans of the Soviet Union, was Mao Zedong's proposal to make the newly created People's Republic of China an industrial superpower. Beginning in 1958, the Great Leap Forward did produce, at least on the surface, incredible industrialization, but also caused the Great Chinese Famine , while still ...
In their first few years of existence, the communes created a wide range of economic, social, and administrative issues and exacerbated the Great Leap Forward famine. The CCP leadership then made major reforms to the commune structure after the Great Leap and again in the decades that followed in order to make them more stable, productive, and ...
The largest famine of the 20th century was the 1958–1961 famine associated with the Great Leap Forward in China. The immediate causes of this famine lay in Mao Zedong's ill-fated attempt to transform China from an agricultural nation to an industrial power in one huge leap.