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Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
Marcia Greenwood, Rochester Democrat and Chronicle April 1, 2024 at 3:05 AM Max of Eastman Place is a fine-dining destination and the sort of place some people might reserve for special occasions.
Redd in Rochester made USA TODAY’s list of best restaurants in the country. The USA TODAY Restaurants of the Year 2024 list , released today, features 47 restaurants from fine-dining ...
Black & Blue Steak and Crab, a fine dining restaurant at 3349 Monroe Ave. in Pittsford Plaza, will serve dinner from 3 to 8 p.m. Reserve online at blackandbluesteakandcrab.com or call (585) 421-8111.
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]
Discover Travel Noire’s favorite dining spots in Rochester, NY—from cozy cafes to unique eateries in this curated list.
One of Chapel Hill’s best new restaurants is launching a summer sandwich pop-up. Drew Jackson. June 7, 2024 at 10:30 AM ... The nightly dinner menu is built around plates of fresh pasta, but ...