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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The National Agricultural Library Thesaurus Concept Space (abbreviated NALT) is a controlled vocabulary of terms related to agricultural, biological, physical and social sciences. [1] NALT is used by the National Agricultural Library (NAL) to annotate peer reviewed journal articles for NAL’s bibliographic citation database, AGRICOLA , PubAg ...
Pages in category "Agricultural terminology" The following 51 pages are in this category, out of 51 total. This list may not reflect recent changes. A. Aboiteau;
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
The Complete Farmer: Or, a General Dictionary of Husbandry is an 18th-century English-language encyclopaedia, holding a summary of information on agriculture and in all its branches. It was written by members of the Royal Society of Arts under the pseudonym a Society of Gentlemen, and first issued in 1756 [ 2 ] and published in weekly numbers ...
Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi ...
Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education.The field of 'extension' now encompasses a wider range of communication and learning activities organized for rural people by educators from different disciplines, including agriculture, agricultural marketing, health, and business studies.