Search results
Results from the WOW.Com Content Network
Eggs, Parmesan cheese, and pasta sauce create a creamy sauce for this simple pasta dish. The sauce goes over spaghetti with chicken and bacon (or guanciale or pancetta), and it all comes together ...
Repeat with remaining chicken; return all chicken to skillet. Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended.
Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for 45 to 50 minutes, or until the chicken is cooked through. Why I Love This Recipe
"Bigeye Tuna Steak" – 200-pound fresh caught tuna, sliced into a bigeye tuna steak, (seasoned with salt and pepper and seared in a hot pan to rare in middle), served with black sticky rice (forbidden black rice), edamame hummus (blended edamame, ginger, cilantro, cucumber, cumin, vinegar, lemon, sugar and kombu) and mango sauce on the side ...
"Hot Chicken Platter" ($12.50) (two pieces of secret recipe hot chicken smothered with "cry baby" mild garlic hot sauce served on a bed of white bread, topped with housemade pickles, and a choice of two sides: fries, coleslaw, mac & cheese etc.);
"Summer Squash and Squash Blossoms Pizza" (sour dough topped with olive oil, homemade garlic, basil mozzarella, parmesan cheese, heirloom tomatoes, and squash blossoms); "Basil Pisco Sour" (pisco or Peruvian grape brandy shaken with basil, lemon, lime, and egg white and simple syrup with thyme, white peach bitters garnished with a purple basil ...
"The Chicken Parm" (spiced ground chicken shaped in a dish to look in a pizza, dipped in egg wash and breadcrumbs and deep-fried, topped with house-made marinara and mozzarella, pecorino and Parmesan cheese and fried basil, served with a salad, pizza spices and Calbarian chili honey); "Tiramisu for Two" (tiramisu: lady fingers in a taco shape ...
Timballo abruzzese: lasagna-like dish with pasta sheets (scrippelle) layered with meat, vegetables and rice; often served for Christmas and Easter [23] Porchetta abruzzese : moist boneless-pork roast, slow-roasted with rosemary , garlic , and black pepper or chili pepper , sometimes along with other spices. [ 23 ]