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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  3. I’d Rather Use My Oven for Storage—But Drew ... - AOL

    www.aol.com/lifestyle/d-rather-oven-storage-drew...

    This one not only fits more food—think five pounds of fries or even a 10-pound turkey—but also lets you cook two different dishes at once with its dual cooking zones.

  4. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  5. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...

  6. Acidophile - Wikipedia

    en.wikipedia.org/wiki/Acidophile

    Acidophiles or acidophilic organisms are those that thrive under highly acidic conditions (usually at pH 5.0 or below [1]). These organisms can be found in different branches of the tree of life , including Archaea , Bacteria , [ 2 ] and Eukarya .

  7. List of feeding behaviours - Wikipedia

    en.wikipedia.org/wiki/List_of_feeding_behaviours

    Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds

  8. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Fermentative organisms are very important industrially and are used to make many different types of food products. The different metabolic end products produced by each specific bacterial species are responsible for the different tastes and properties of each food. Not all fermentative organisms use substrate-level phosphorylation.

  9. Walmart's Presidents' Day deals are here — recliners under ...

    www.aol.com/lifestyle/walmarts-presidents-day...

    Walmart's Presidents' Day sales are here. Save on Dyson vacuums, Apple AirPods, sheet sets, mattresses, and more.

  1. Related searches kitchen with enough space for 2 food products found in different organisms

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