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Depending on where you live, marjoram can be either a perennial (zone 9 and above) or an annual (zones 8 and below). But you can always replant the herb indoors if you live in a colder climate.
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm or 3 ⁄ 16 – 1 ⁄ 4 in) than those pointing toward it (only 1–3 mm or 1 ⁄ 16 – 1 ⁄ 8 in long). The fruit is a globular, dry schizocarp 3–5 mm (1 ⁄ 8 – 3 ⁄ 16 in) in ...
Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [ 1 ] [ 2 ] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.
They’re also one of the longest-lived perennials, with some plants living up to 100 years. Fast Facts. USDA Hardiness Zone: 3 to 8. How Much Sun It Needs: Full sun. When It Blooms: Late spring ...
However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are ...
Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
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