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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
The history of mobile food in America dates back to the 17th century and has some surprising (and yummy) turns along the way. Digital Public Library of America 1691: The First Food Trucks
Sen's Feasts and Fasts: A History of Food in India was published in England in 2015 and in India in 2016. Chicago Tribune called the book, "a richly detailed volume" [ 11 ] and The Independent wrote that the book is "an ambitious tome which explores India's various dietary conventions and religions through the ages."
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
We all love trying out inventive dishes from food trucks, but did you ever stop to wonder about the food truck industry as a whole and what's it like to work at one?
Although street food is common all over India, street food in Mumbai is noted because people from all economic classes eat on the roadside almost round the clock and it is sometimes felt that the taste of street food is better than restaurants in the city. [3] [4] [5] Many Mumbaikars like a small snack on the road in the evening. [6]
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