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2. Want to feed suet to your birds this winter? Here are 4 ... - AOL

   www.aol.com/want-feed-suet-birds-winter...

   Whether you buy it fresh from the butcher shop or packaged in rendered pressed cakes at the birdfeed store, understand what you’re offering the birds. Here are four key points: Suet cakes serve ...

3. 7 best bird feeders - AOL

   www.aol.com/news/7-best-bird-feeders-171343783.html

   Bird experts share their favorite bird feeders, plus give tips on how to keep your bird feeder safe from squirrels and racoons and share the best type of bird seed to fill it with.

4. How to make bird suet in 8 simple steps - AOL

   www.aol.com/lifestyle/bird-suet-8-simple-steps...

   Here's how to make bird suet at home, according to an expert. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...

5. Bird feeder - Wikipedia

   en.wikipedia.org/wiki/Bird_feeder

   A birdfeeder, bird table, or tray feeder is a device placed outdoors to supply bird food to birds (bird feeding). The success of a bird feeder in attracting birds depends upon its placement and the kinds of foods offered, [1] as different species have different preferences. Most bird feeders supply seeds or bird food, such as millet, sunflower ...

6. Bird feeding - Wikipedia

   en.wikipedia.org/wiki/Bird_feeding

   Food, particularly unshelled foods, such as thistle seed and suet, left uneaten for too long may spoil. [12] Birds also require a source of drinking water and a birdbath can attract birds as a feeding station. In North America, suet can be used to attract a variety of birds that may not reliably visit a bird feeder containing seeds.

7. Suet cake - Wikipedia

   en.wikipedia.org/wiki/Suet_cake

   A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.