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According to Visit Temecula Valley's 2018 economic impact report, in 2018 there was a 26% increase in tourism spending, reaching $1.1 billion spent, up from nearly $900 million spent in 2017. [15] The Temecula Valley is a major tourist destination on weekends. There are over 40 wineries offering public wine tasting. [13]
Californian wine regions as defined by the Alcohol and Tobacco Tax and Trade Bureau. Subcategories This category has the following 17 subcategories, out of 17 total.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
As the market favored French brands, California's table wine business grew modestly, [7] but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red ...
It was the first new large-scale winery to be established in the valley since before prohibition. Following the establishment of the Mondavi estate, the number of wineries in the valley continued to grow, as did the region's reputation. Some California wine makers began to produce quality wines but still had difficulty marketing them.
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The Temecula Valley (Spanish: Valle de Temecula) [1] [2] is a graben rift valley in western Riverside County, California. The Temecula Valley is one of the graben valleys making up the Elsinore Trough , created by the Elsinore Fault Zone .