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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

3. Ladle (spoon) - Wikipedia

   en.wikipedia.org/wiki/Ladle_(spoon)

   A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.

4. Ladle (metallurgy) - Wikipedia

   en.wikipedia.org/wiki/Ladle_(metallurgy)

   Ladles can be "lip pour" design, "teapot spout" design, "lip-axis design" or "bottom pour" design: For lip pour design the ladle is tilted and the molten metal pours out of the ladle like water from a pitcher. The teapot spout design, like a teapot, takes liquid from the base of the ladle and pours it out via a lip-pour spout.

5. Agaseke - Wikipedia

   en.wikipedia.org/wiki/Agaseke

   Agaseke is a type of traditional Rwandese woven basket. [1] It is characterized by its flat circular base that is taller than it is wide, with a sloped conical fitted lid. It is traditionally made of native natural fibers in natural off-white colors with naturally-dyed patterns in colors like purple, green, black, yellow, and red.

6. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

7. Honey dipper - Wikipedia

   en.wikipedia.org/wiki/Honey_dipper

   Besides the handle, the tool consists of equally spaced grooves. [2] Often, the grooves descend in circumference on each new groove. The utensil is sometimes made of plastic, [3] stainless steel, silver-plated brass, silicone, ceramic, or glass. [4] Some users prefer wood or another soft material, which is less likely to chip a glass or ...