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Sfincia di San Giuseppe (also called sfincia or spincia ri San Giuseppi in Sicilian) is a Sicilian pastry dessert, traditionally prepared for the day of Saint Joseph (19 March). It is recognised as a prodotto agroalimentare tradizionale (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies .
Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria , Croatia, this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian -speaking places.
Traditional Saint Joseph's Altar in New Orleans. In New Orleans, Louisiana, which was a major port of entry for Sicilian immigrants during the late 19th century, the Feast of Saint Joseph is a citywide event. Both public and private Saint Joseph's altars are traditionally built, especially in and around the Lake Vista neighborhood.
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The rain did come, and the people of Sicily prepared a large banquet for their patron saint. The fava bean was the crop which saved the population from starvation and is a traditional part of Saint Joseph's Day altars and traditions. Giving food to the needy is a Saint Joseph's Day custom.
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An artos (Ancient Greek: ἄρτος, "leavened loaf", "bread") is a loaf of leavened bread that is blessed during services in the Eastern Orthodox [1] and Byzantine rite catholic churches. A large Artos is baked with a seal depicting the resurrection for use at Pascha (Easter).
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