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Smoked Venison: Mitch & Laura Win (Group 2 Safe) VIC: Mick & Jodie-Anne: Lose (Group 1 to Sudden Death) Sudden Death: 10 Out of 10 QLD: Andy & Ruby: Squid Wraps with Tomato Salad Helena & Vikki Safe NSW: Ibby & Romel: Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts Will & Steve (Series 6) NSW: Stacey & Ash
WINNER: Lorena (Grilled Cauliflower with Lemon Vinaigrette) Elimination Challenge: The chefs prepare a meal using traditional Hualapai ingredients. Each chef must draw a knife labeled with a specific ingredient and pair up with another contestant. WINNERS: Takashi and Thierry (Grilled Venison and Banana Yucca Cake with Braised Figs)
Steven Rinella heads to Wisconsin to spend a few days on his friend's historical family farm. He enlists other locals to help him hunt for a big buck or doe in the famed Driftless area. Featured meal is grilled butterfly venison steaks and Hassenpfeffer.
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
WINNER: Nicole (Sauce Tomate - Seared Lamb Chops, Grilled Eggplant, Niçoise Olives & Almond Gremolata) Elimination Challenge: As a team, create a three-course progressive middle-eastern feast: appetizers , entree, and dessert.
Preheat the oven to 375°F. Heat a 10-inch cast-iron skillet over medium heat. Add the bacon and cook until crispy, 8 to 10 minutes. Remove from the heat and transfer the bacon to a paper-towel ...
A filet medallion is defined under German food law as a slice of veal fillet. The cut is comparable to a small veal fillet steak. Similar cuts from other animal species must – if the term fillet medallion is used – carry an additional note describing the type of meat (e.g. pork fillet medallion, venison fillet medallion, beef fillet medallion or alternatively, e.g. beef fillet medallion).