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Donald W. Callender (September 27, 1927 – January 7, 2009) [19] was an American restaurateur and co-founder of the Marie Callender's chain of restaurants, which originated in Southern California. [ 20 ] [ 21 ] He was also the creator of Babe's Slim Pign's in Redlands, CA , P.H. Woods in Moreno Valley, CA , Top-Gun Restaurant Grill, and Babe's ...
From the Swanson TV dinners of the 1950s to the Realgood frozen foods of today, ... Marie Callender's ultimately became so iconic, many people solely associate the brand with frozen food.
Mama Ginellis – canned ready-to-eat pasta meals; Manwich – canned sloppy Joe mix; Margherita – Italian-style processed meats; Marie Callender's – frozen meals; The MAX – pizzeria-quality products for food service operators; Milwaukee's Pickles; Mrs. Butterworth's – pancake syrup and mixes; Mrs. Paul's – frozen seafood; Move Over ...
To find out, I reviewed crusts from Pillsbury, Marie Callender's, and Giant Eagle (the grocery store's generic brand) and compared them on price, looks, usability, and flavor. All three crusts had ...
The Marie Callender's restaurant in Sherman Oaks closed just before Thanksgiving, when people wanted pies. It was the last Marie Callender's in the San Fernando Valley.
Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [1] The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners.
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