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Courtesy of Society for Science & the Public. This year's 30 Broadcom MASTERS finalists were announced on Oct. 6. Check out how these pre- and early teens wow-ed the judges with their creativity ...
A science fair or engineering fair is an event hosted by a school that offers students the opportunity to experience the practices of science and engineering for themselves. In the United States, the Next Generation Science Standards makes experiencing the practices of science and engineering one of the three pillars of science education.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Category: Food science. 47 languages. ... For articles dealing with nutritional, dietary and health aspects of food see Category:Nutrition, ...
List of student science award programs - a generic list of programs, fairs, and/or competitions for youth or students. Some examples include the Intel International Science and Engineering Fair or European Union Contest for Young Scientists , India International Sarabhai Student Scientist Award.
Recent studies show how dietary choices may affect a person's risk of cancer, particularly colorectal cancer, and cancer of the head and neck.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...