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In the Philippines, Christmas (Filipino: Pasko; [pɐsˈkɔʔ] ⓘ) [a] is a major annual celebration, as in most countries of the Christian world. It is celebrated as a public holiday in the country on December 25, concurrent with other countries.
On this blog, learn the “Filipino way” of celebrating Christmas and get to know 10 Filipino Christmas traditions that are unique in the Philippines. Gain insights at why Christmas looks and feels a lot different in our country than in the rest of the world.
Filipino Christmas traditions. 1. Starting Christmas in the -ber months. 2. Setting up a Belen. 3. Adorning buildings and posts with a parol. 4. Attending Simbang Gabi. 5. Indulging in Christmas food like bibingka and puto bumbong. 6. Caroling from house-to-house. 7. Attending Misa de Gallo on Christmas Eve. 8. Holiday reunions. 9.
Filipinos have a lot of traditions. Simbang gabi, noche buena and misa de gallo are some of the Christmas traditions in the Philippines.
Today Christmas is regularly celebrated throughout December, and in some places, a good portion of November too. But four months of festivities in the Philippines gives new meaning to the term...
Explore the vibrant Filipino Christmas traditions, from extended celebrations and unique decor to heartfelt gift exchanges and feasts.
Here is a complete guide about Christmas in Philippines. Read on to find out more about their traditions, customs, tasty food recipes, decorations, and much more. Blog
If you’re a Filipino, you’re sure to recognize these Christmas traditions in the Philippines. Read on to find out.
Christmas in the Philippines is a unique and vibrant celebration, renowned for being one of the longest and most festive in the world. It reflects a mix of Western and native Filipino traditions, influenced predominantly by the country's Catholic heritage.
Festive Filipino Cuisine. No Christmas celebration in the Philippines is complete without a feast. The Noche Buena, a grand family dinner on Christmas Eve, features a variety of traditional dishes such as lechon (roast pig), hamon (Christmas ham), and queso de bola (edam cheese). These culinary delights are a testament to the rich flavors and ...