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Stainless steel countertops are a sure sign of a workhorse kitchen. As most chefs will attest, this nearly indestructible material stands up to the toughest treatment. In fact, that’s just...
Stainless steel is the most common type of metal countertop found in the kitchen. Zinc, another popular option, has the look of pewter. You can also apply a chemical finish that will age zinc, creating a variegated color pattern.
Top chefs use stainless steel countertops, should you? Discover pros & cons, cost, design options, care & cleaning, pro vs. DIY install for kitchen countertops.
Stainless steel countertops have been a staple of industrial and commercial kitchens for decades, offering many benefits. They are easy to maintain and resistant to heat, corrosion, and breaking. Additionally, they are non-porous, making them easy to sanitize, which is critical for commercial settings.
Ultimate guide to stainless steel kitchen countertops including pros & cons, cost, types and installation tips. See stainless steel counter design ideas.
Look inside any restaurant kitchen and you’ll see stainless steel worktops everywhere. Impervious to heat and virtually indestructible, stainless steel is a countertop material designed for serious cooks. (And, in recent years, stainless has infiltrated just about every surface in the home kitchen.) Does this translate into the ideal work ...
The best stainless steel for kitchen use is type 304, which is designed for food preparation. To minimize denting, look for a thickness of 16-ga. or lower (lower gauges are thicker), and make sure it is wrapped tightly over a thick wood substrate, either by the factory or your local fabricator.