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Forget the plate of cookies. This Christmas, win Santa over with a batch of festive chocolate and candy bark.
Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.
This bark blends white chocolate with all your favorite holiday spices and is topped with gingerbread cookies to create a simple yet delightfully cute holiday treat. Get the Gingerbread Cookie ...
While it is really easy to buy chocolate, it is so much more fun to make chocolate bark recipes. Candy bark usually starts with a base of some sort of chocolate . You can use white, dark, milk or ...
Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the chocolate), kid-friendly and gift-worthy, especially if you need a present in a pinch. Read on ...
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