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This collection of 25+ traditional Moroccan recipes will show you how flavorful and approachable Moroccan food can be! Keep reading to get the rundown on all of my favorite recipes, including many of my family recipes.
Learn to make traditional Moroccan food with our collection of authentic Moroccan recipes. From simple Moroccan dishes to more complex ones, the recipes here are all easy to follow and carefully tested to yield great results.
Savor the warm, fragrant flavors of North Africa with this collection of mouthwatering Moroccan recipes, including aromatic stews, roasted chicken, and zesty lamb dishes.
Discover the 30 most popular, traditional and authentic recipes from Morocco, and the history behind those delicious recipes.
Moroccan cuisine is among the most famous worldwide, as it consistently ranks alongside French and Italian cuisines. We’ve selected the following as are Morocco’s top 25 popular dishes, so enjoy this sample of what Morocco has to offer your taste buds!
Bring the flavors of Africa to your dinner table with these magnificent Moroccan recipes. With influences from French, Spanish, Jewish, and Arab cultures, Moroccan cuisine is a melting pot of exotic dishes.
Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy dish yet easy enough to throw together on a not-too-busy weeknight.
Moroccan cuisine is an incredible melting pot of influences from Arabic, Berber, Jewish and Mediterranean cultures. Walking through markets in any Moroccan city you will find a huge array of colorful spices, herbs, street food stalls and aromas.
Chicken Tagine. Moroccan Harira Soup With Lamb. Vegetable Tagine. Couscous. Big on flavour, it's no wonder Moroccan food is a firm favourite in my world! Don't miss the tagines - they are incredible.
Last updated: September 25, 2020. An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous.