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  2. Two men shot dead by fast food worker during argument in ...

    www.aol.com/two-men-shot-dead-fast-161022776.html

    Both victims were shot in the head during the altercation at a JJ Fish and Chicken in Chicago. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  3. Saltbox Seafood Joint - Wikipedia

    en.wikipedia.org/wiki/Saltbox_Seafood_Joint

    Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten ...

  4. Here are the 16 best chicken wing restaurants in the Triangle

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  5. Smithfield's Chicken 'N Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Smithfield's_Chicken_'N_Bar...

    Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.

  6. Acclaimed Durham restaurant St. James Seafood to close ... - AOL

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  7. Bojangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bojangles_(restaurant)

    Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

  8. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    North Carolina: Cosmic Cantina Durham & Chapel Hill You’ve got three burrito sizes to pick from at Cosmic Cantina , each of them with options like grilled chicken, vegan chorizo, and even tofu.

  9. Man v. Food season 2 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_2

    Adam visited Durham, North Carolina, in late May 2009 to showcase local cuisine as a follow-up to season one's North Carolina episode. [33] Adam visited Backyard BBQ Pit, Durham's only open-pit barbecue, on the evening of Thursday, May 21. [34] He helped prepare and sampled Eastern North Carolina chopped pork barbecue.