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Bev Gannon. Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s.
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In 2021, Borge was the recipient of the Hookele Award which honors leaders from the nonprofit sector. [14]On August 21, 2021, Borge received the Ulu Hana: Pewa Award from the Partners In Development Foundation in recognition of "individual leaders who have made a significant difference in addressing and supporting critical community needs or challenges within the state of Hawaii".
Honolulu is a city magazine covering Honolulu and the Hawaii region. It dates back to 1888 when it was called Paradise of the Pacific. It is the oldest magazine in the state of Hawaii and is the longest published magazine west of the Mississippi. [1] Honolulu is a member of the City and Regional Magazine Association (CRMA). [2]
Maui Nō Ka ʻOi Magazine is a bi-monthly regional magazine published by the Haynes Publishing Group in Wailuku, Hawaii. [ 1 ] The phrase Maui nō ka ʻoi means "Maui is the best" in the Hawaiian language . [ 2 ]
Hana Hou! is an American bi-monthly English language inflight magazine. [2] It is published for Hawaiian Airlines by Honolulu-based NMG Network.. Hana Hou! (which means encore! in the Hawaiian language) includes feature stories, interviews, travelogues and profiles, and ‘Best of the Islands’ [3] [4] and ‘Native Intelligence’ [5] sections.
Two Oscars experts shared their insights on who gets to get dressed up: Michael Schulman, New Yorker writer and author of “Oscar Wars: A History of Hollywood in Gold, Sweat, and Tears,” and ...
William Finnegan is a staff writer at The New Yorker and author of works of international journalism. He has specially addressed issues of racism and conflict in Southern Africa and politics in Mexico and South America, as well as poverty among youth in the United States, and is well known for his writing on surfing.