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  2. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish.

  3. Enypniastes - Wikipedia

    en.wikipedia.org/wiki/Enypniastes

    Enypniastes [a] is a genus of deep-sea sea cucumber.It is monotypic, being represented by the single species Enypniastes eximia.Due to its unique appearance, the species has been dubbed the headless chicken fish, headless chicken monster, and the Spanish dancer.

  4. Gymnotus choco - Wikipedia

    en.wikipedia.org/wiki/Gymnotus_choco

    Gymnotus choco, commonly known as the cuchillo (Spanish for "knife"), is an electric knifefish. [1] G. choco is distinguished from its cogenerate species group by a color pattern possessing pale yellow bands oriented obliquely, wherein the interband margins are wavy or even irregular; one to three Y-shaped dark bands occur on its body's posterior section; and its pale bands do not extend above ...

  5. Decapod anatomy - Wikipedia

    en.wikipedia.org/wiki/Decapod_anatomy

    The decapod (crustaceans, such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon (). [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing.

  6. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...

  7. Fish head - Wikipedia

    en.wikipedia.org/wiki/Fish_head

    The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale. Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.

  8. Crustacean - Wikipedia

    en.wikipedia.org/wiki/Crustacean

    The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [5] the pereon or thorax, [6] and the pleon or abdomen. [7] The head and thorax may be fused together to form a cephalothorax , [ 8 ] which may be covered by a single large carapace . [ 9 ]

  9. Osteichthyes - Wikipedia

    en.wikipedia.org/wiki/Osteichthyes

    Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez; from Ancient Greek ὀστέον (ostéon) 'bone' and ἰχθύς (ikhthús) 'fish'), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.